Oven Bread & Whipped Ricotta
9
Charred dough straight from the fire, whipped ricotta, Michigan wildflower honey, cracked pepper.
- Vegetarian
The menu
Made for sharing, fired in oak.
Small plates, salads, red and white pizzas, desserts and drinks. Nearly everything we make passes through the fire on its way to you.
- VVegetarian
- VGVegan
- GFGluten-free
- HOTSpicy
Prices in US dollars. Please tell us about any allergies.
Small Plates
Made for the middle of the table, and most of them meet the fire first.
Wood-Roasted Olives
7
Warm Castelvetrano and Kalamata olives, orange peel, chili, rosemary.
- VGVegan
- GFGluten-free
Burrata & Blistered Tomatoes
15
Creamy burrata, fire-blistered cherry tomatoes, basil oil, grilled sourdough.
- VVegetarian
Oak-Fired Meatballs
14
Beef and pork meatballs baked in San Marzano sugo, pecorino, garlic toast.
Charred Brussels Sprouts
12
Crispy pancetta, Traverse City cherry agrodolce, shaved parmesan.
- GFGluten-free
Fire-Roasted Wings
15
Calabrian chili glaze, charred lemon, fresh herbs, buttermilk ranch.
- GFGluten-free
- HOTSpicy
Salads
Crisp, bright, and built to cut through a slice.
Ember Caesar
13
Little gem lettuce, garlic breadcrumbs, shaved parmesan, anchovy dressing.
Market Greens
11
Shaved fennel, radish, crisp Michigan apple, toasted seeds, cider vinaigrette.
- VGVegan
- GFGluten-free
Roasted Beet & Goat Cheese
13
Oven-roasted beets, whipped goat cheese, pistachio, orange, arugula.
- VVegetarian
- GFGluten-free
Red Pizzas
San Marzano tomato on dough we ferment for 48 hours, blistered in a 900°F oak fire.
Every pie is about 12 inches. Gluten-free crust +3 · Vegan cheese +2
Margherita
16
San Marzano tomato, fior di latte, fresh basil, Sicilian olive oil, sea salt.
- VVegetarian
Marinara
13
Tomato, shaved garlic, Sicilian oregano, olive oil. No cheese, all flavor.
- VGVegan
Pepperoni & Hot Honey
19
Cup-and-char pepperoni, fior di latte, Calabrian chili honey, basil.
- HOTSpicy
The Ember
21
Our house pie: spicy nduja, fire-roasted peppers, smoked mozzarella, oregano, chili oil.
- HOTSpicy
Fennel Sausage & Rapini
20
House fennel sausage, broccoli rabe, provolone, chili flake, lemon.
Meatball & Ricotta
20
Our oak-fired meatballs, tomato, whipped ricotta, basil, pecorino.
White Pizzas
No tomato, all fire. Olive oil, garlic and good cheese do the talking.
Add burrata +5 · Add a farm egg +2 · Gluten-free crust +3
Wild Mushroom
20
Roasted local mushrooms, fontina, garlic cream, thyme, white truffle oil.
- VVegetarian
Bianca
17
Fresh mozzarella, ricotta, roasted garlic, lemon zest, cracked pepper.
- VVegetarian
Prosciutto & Fig
21
Fig jam, gorgonzola, mozzarella, prosciutto di Parma, arugula, aged balsamic.
Butternut & Sage
19
Roasted butternut squash, brown butter, crispy sage, fontina, toasted pepitas. Fall only.
- VVegetarian
Potato & Rosemary
17
Thin-sliced Yukon gold potato, rosemary, pecorino, garlic oil, sea salt.
- VVegetarian
Desserts
Save room. The oven is not finished with you yet.
Campfire S'mores Skillet
10
Oven-toasted marshmallow, dark chocolate, graham cracker crumble.
- VVegetarian
Nutella Calzone
11
Warm folded dough, Nutella, toasted hazelnuts, powdered sugar.
- VVegetarian
Olive Oil Cake
10
Michigan cherry compote, mascarpone cream, orange zest.
- VVegetarian
Affogato
8
Vanilla bean gelato drowned in hot espresso, amaretti crumble.
- VVegetarian
Drinks
Michigan taps, easy-drinking wine and a few things shaken at the bar.
Wine is priced by the glass / bottle. Valid ID required for alcohol.
Michigan Draft
8
A rotating lineup of local craft beer. Ask what is pouring tonight.
House Red
11 / 40
Montepulciano d'Abruzzo. Soft, juicy and made for pizza.
House White
11 / 40
Pinot grigio from the Veneto. Crisp, bright and easy.
Smoked Old Fashioned
14
Bourbon, cherry bitters, orange peel and a whisper of oak smoke.
Blood Orange Spritz
12
Italian aperitivo, blood orange, prosecco, soda.
House Lemonade
5
Fresh-squeezed, with your choice of basil or Michigan cherry.
Italian Sodas
4
Glass-bottle blood orange, lemon or chinotto.
Hungry yet?
Grab a table by the fire, or let us bring the whole menu to your next party.